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Business & Tech

Michigan Harvest Feast at No.VI Chophouse

Guests are invited to enjoy a Michigan Harvest Feast on Friday, September 30, 2011 at No.VI Chophouse in Novi beginning at 7PM. The feast will feature creations by Chef Jeremy Kalmus. Each course will be paired with a wine from Michigan’s Wyncroft Winery, thoughtfully chosen by Sommelier Eric Djordjevic. 

Reservations can be made by calling (248) 305-5210. For more information, visit http://mattprenticerg.com/events.html

Cost:

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Prix Fixe Feast $49 per person

Wyncroft Wine Package $46

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Michigan Harvest Feast Menu:

Butter Poached Lobster Tail, Michigan Sweet Corn, Black Truffles, Housemade Gnocchi, Granny Smith Apple

Wyncroft Avonlea Vineyard Chardonnay, Lake Michigan Shore

 

Gass Centennial Farms Baby Heirloom Beets, Bitter Greens, Bacon, Parmesan Crisp, 25-year Balsamic

Wyncroft Avonlea Vineyard Pinot Noir, Lake Michigan Shore

 

Seared Maple Leaf Farms Duck, Housemade Pancetta, Radishes, Apple Butter, Frisee
Wyncroft Wren Song Vineyard “Bouchet”, Lake Michigan Shore

 

Braised Shortrib Pierogi, Tomato Jam, Wild Mushroom Ragout
Wyncroft Avonlea Vineyard “Shou”, Lake Michigan Shore

 

Cassis Poached Michigan Pear
Wyncroft Wren Song Vineyard "December Harvest" Riesling, Lake Michigan Shore

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