Guests are invited to enjoy a Michigan Harvest Feast on Friday, September 30, 2011 at No.VI Chophouse in Novi beginning at 7PM. The feast will feature creations by Chef Jeremy Kalmus. Each course will be paired with a wine from Michigan’s Wyncroft Winery, thoughtfully chosen by Sommelier Eric Djordjevic.
Reservations can be made by calling (248) 305-5210. For more information, visit http://mattprenticerg.com/events.html
Cost:
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Prix Fixe Feast $49 per person
Wyncroft Wine Package $46
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Michigan Harvest Feast Menu:
Butter Poached Lobster Tail, Michigan Sweet Corn, Black Truffles, Housemade Gnocchi, Granny Smith Apple
Wyncroft Avonlea Vineyard Chardonnay, Lake Michigan Shore
Gass Centennial Farms Baby Heirloom Beets, Bitter Greens, Bacon, Parmesan Crisp, 25-year Balsamic
Wyncroft Avonlea Vineyard Pinot Noir, Lake Michigan Shore
Seared Maple Leaf Farms Duck, Housemade Pancetta, Radishes, Apple Butter, Frisee
Wyncroft Wren Song Vineyard “Bouchet”, Lake Michigan Shore
Braised Shortrib Pierogi, Tomato Jam, Wild Mushroom Ragout
Wyncroft Avonlea Vineyard “Shou”, Lake Michigan Shore
Cassis Poached Michigan Pear
Wyncroft Wren Song Vineyard "December Harvest" Riesling, Lake Michigan Shore